Persian Cuisine

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Bread is the most important food in Iran.  It is baked in large clay ovens.  Many
dishes are made from dairy products.  Yogurt is a popular food as well as rice dishes that include meats, vegetables and seasonings. Lamb is a typical food.

Iranians love the dessert baklava and, of course, tea.   There are many traditional tea-houses throughout the country where different teas, desserts and regional foods are served.

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