Polish Food

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DINOLINGO Poland is known for its hearty food, which keeps people warm and full during the long Polish winters. One of Poland’s most famous foods is pierogi, which are large dumplings filled most often with potatoes, cheese, and onions, but they can also have meat or fruit inside. Gołąbki—which means “little pigeons” but is not made out of pigeons!—are large pieces of cabbage stuffed with ground meat and spices and cooked in tomato sauce. Soup is very popular in Poland, especially barszcz or borscht, made out of beets, or żurek, a sour soup with potatoes and vegetables. Potatoes and dark, thick bread are staples of Polish meals as well.

 

But Polish food is not all meat and potatoes: the desserts are very popular and can be found all over the country. It’s very common for people in Poland to get together for tea and cakes, where they may eat pączki, which are jam-filled cakes kind of like doughnuts, eclairs, apple cake, or other cream-filled cakes. In Poland, it is traditional to eat dinner in the afternoon, around 1 or 2 p.m., which is the biggest meal of the day. In the evening, around 7 or 8 p.m., Poles eat “supper” which is a smaller meal, usually consisting of sandwiches or salads.

Polish lessons for kids

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